Botanical Name: Cinnamomum zeylanicum
Country of Origin: Madagascar
Cultivation: Organic
Extraction Method: Certified Organic, Steam Distilled
Distillation Date: Oct 2024
Minimum Shelf Life: 5 years
Plant Part: Fresh Leaves
Perfume Note: Middle
Aroma: Strong, fresh and clean
Blends well with: Bay, Bergamot, Cardamom, Clove Bud, Coriander, Frankincense, Geranium, Ginger, Grapefruit Pink, Lavender, Lemongrass, Marjoram, Orange Sweet, Patchouli, Rose Moroc, Tangerine, Vanilla, Ylang Ylang Complete, Ylang Ylang Extra
Cinnamon leaf essential oil is warming and used for colds, flu, and fevers. It is also known to help with digestion problems, poor circulation, and breathing problems, as well as being a powerful antiseptic. A few drops of cinnamon leaf essential oil in a candle
oil diffuser or diffuser releases a very uplifting aroma that aids fighting exhaustion and feelings of depression plus gives a clean refreshing aroma to the room.
Can be added sparingly to bath water or blended in massage oil for fighting infectious diseases, diarrhea, nausea or vomiting, and all coughs, colds, or chills.
Batch specific GC/MS analysis for this essential oil is available by clicking on the green tab above.
Aromatherapy use: Antiseptic, aphrodisiac, astringent, antispasmodic, constipation, exhaustion, flatulence, insecticide, lice, low blood pressure, rheumatism, scabies, stress
General use: Oil diffusers, potpourri, as a blending ingredient for adding natural essential oil aroma in massage oil, natural perfume, bath oil, bath salt, bath and shower gels, spa treatment oils and creams, soap making, candle making.
Safety Information: Cinnamon Oil is a mucous membrane irritant and strong skin sensitizing. Use sparingly in skin applications. Avoid in alcoholism, hemophilia, prostate cancer, those with kidney and liver problems, during pregnancy and if taking anticoagulants.
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