Pink Peppercorn essential oil is obtained through the distillation of the fruit from the Schinus molle L. tree, which is also recognized as the Peruvian Pepper Tree. This oil has a warm, dry, and spicy scent, making it an excellent addition as a diverse middle note in perfumes. It blends well with a variety of other oils, and, although it is botanically unrelated to Black Pepper, it can still blend well with it.
Apart from its aromatic properties, this essential oil has a range of therapeutic benefits. It is believed to have strong anti-fungal properties that can be helpful in managing conditions related to Candida and other fungi/yeasts. This oil is also considered beneficial with colds, flu, and upper respiratory infections.
Furthermore, Pink Peppercorn essential oil is known to have a positive impact on blood circulation, which can help promote overall health and wellness. Its anti-inflammatory properties are particularly beneficial for those suffering from arthritis and rheumatism, as it may provide relief from pain and inflammation. Additionally, this oil has insecticidal properties, making it an effective natural insecticide. Numerous scientific studies give credence to these claims, such as "Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils" and "Synergistic antibacterial activity of the essential oil of aguaribay (Schinus molle L.)".
Pink Peppercorn essential oil is a versatile oil with a wide range of benefits. Its warm, spicy scent and therapeutic properties make it a popular choice in the aromatherapy and perfumery industries.
Batch specific GC/MS analysis for this essential oil is available by clicking on the green tab above.