Minimum Shelf Life: 5 years
Imagine yourself in the lush fields of Madagascar, where 50 Grade A organic vanilla beans are meticulously chosen to produce a gallon of exquisite vanilla bourbon infusion. Each gallon of Jojoba Golden oil is infused with the same care and precision as the traditional French method used in champagne production.
For five weeks, our staff rolls containers of infusing oil every day, allowing the rich aroma of the vanilla beans to develop fully. After this infusion period, the oil is left to settle for one week, enabling the tiny seeds to collect at the bottom. In the seventh week, the oil is decanted, resulting in a warm and luscious vanilla bourbon infusion. This infusion can be used in a variety of formulations to create luxurious products for skin, hair, lips, or body.
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